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+39 041 523 7450
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Calle del Pestrin, 5337, 30121 Venezia VE, Italy
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Welcome To Trattoria Cea
Trattoria Cea, nestled in the charming alleyways of Venice, is a culinary gem that captivates visitors with its authentic atmosphere and exquisite local cuisine. The restaurant prides itself on offering dishes crafted from fresh ingredients, showcasing the flavors of the region. Guests rave about specialties like cuttlefish ink pasta and monkfish in tomato sauce, complemented by attentive service that makes everyone feel at home. With picturesque outdoor seating away from the tourist crowds, Trattoria Cea promises a memorable dining experience, where every meal feels like a celebration of Venetian culinary traditions. A true hidden gem worth discovering!
About
Trattoria Cea
Welcome to Trattoria Cea, a hidden gem tucked away in the enchanting streets of Venice, located at Calle del Pestrin, 5337, 30121 Venezia VE. This delightful trattoria offers a cozy escape from the bustling tourist crowds, allowing you to savor authentic Italian cuisine in a calm and inviting atmosphere.
As I stepped inside, I felt immediately welcomed by the charming decor, which perfectly complements the restaurant’s warm ambiance. The staff at Trattoria Cea exudes a genuine passion for hospitality, ensuring that each guest feels at home. The attentive service adds to the overall experience, making every visit feel special.
The menu is a celebration of Venetian flavors. Highlights include delectable dishes like cuttlefish ink pasta and tender sea bass with seasonal vegetables, which left many diners raving. For those looking to explore the local seafood scene, the Mixed Fried Fish is a must-try, as praised by customer Ron Mills. The freshness of the local ingredients shines through in every bite, whether it's the rich flavors of the seafood or the creative use of fresh local cheeses.
- Outdoor Seating: Enjoy al fresco dining in a beautiful setting, ideal for a romantic dinner or a peaceful meal with friends.
- Signature Dishes: Be sure to try the spaghetti al Nero di seppia (squid in pasta) or the comforting pomodoro al tonno (pasta with tomatoes and tuna), favorites among returning patrons.
- Unique Appetizers: Don’t miss the anchovy appetizer, which has received accolades for its delightful flavor.
Guests like Christina Vincent have expressed appreciation for the diverse menu, noting that it caters to both adventurous eaters and those desiring familiar dishes. Whether enjoying a multi-course meal or sharing a hearty lasagna, each dish embodies the essence of Italian cooking.
Trattoria Cea is not just a place to eat; it's a culinary experience that captures the spirit of Venice. With its emphasis on quality ingredients, attentive service, and an inviting atmosphere, it promises to make your dining experience unforgettable. If you find yourself wandering through the charming streets of Venice, make sure to stop by and indulge in the delightful offerings of Trattoria Cea.
For reservations, you can contact them at +39 041 523 7450.
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“ I was surprised by what I got as “Mixed Fried Fish” but it was very good. I was wanting to try something unique on my first night in Venice and I got it. Excellent staff and food! Fresh local cheeses was also amazing. ”
“ I’m such a great place for our first night in Venice. The menu is authentic but it also has the dishes in English as well which I was thankful for. We had the cuttlefish Ink pasta and the sea bass with vegetables. Both were delicious! They gave us an anchovy appetizer that was amazing as well! Staff was so kind and attentive. Definitely recommend ”
“ Very nice spot, beautiful outdoor seating, quiet, barely any tourists traffic. Food is very tasty, we ordered two of two courses combination, then added another sea bass main dish. Everyone enjoyed. ”
“ Beautiful restaurant, away from the busy streets of Venice. The staff was very friendly and helpful. The taste and serving size of the pasta was great, we enjoyed the salad as well. ”
“ Stumbled upon this picturesque gem yrs ago. I was not so hungry but could not risk the chance of finding it once hungry. So I stopped to eat and boy I became hungry! Local workers stop for this fabulous 3 course lunch. My favorites are the squid in pasta (spaghetti al Nero di seppia) and pasta with tomatoes and tuna (pomodoro al tonno). Side dishes of bean salad and greens are also just fabulous. It’s a quiet part of Venice where locals are going about their daily routine. It’s just lovely. ”